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Introduction and Its Compliance
Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized food safety management system that identifies, evaluates, and controls hazards that are significant for food safety. It is applicable to all stages of the food chain, from primary production to final consumption. HACCP Certification confers that a company is committed to produce safe food and meeting international safety standards and regulations. Several countries and organizations have mandated HACCP compliance for food industries. From documentation and training to internal audits and liaison with accredited certification bodies, Lawfinity ensures your business complies with national and international food safety standards effectively and efficiently.
Why It Is Needed
HACCP Certification is essential for businesses in the food sector to ensure the safety and quality of food products. It is often a regulatory requirement for exporting food items, especially to the U.S., EU, and other developed markets. HACCP also boosts consumer confidence by minimizing risks associated with food contamination and spoilage. Lawfinity helps organizations streamline their food safety practices in line with HACCP principles, enabling them to avoid legal liabilities, comply with FSSAI norms, and compete confidently in both domestic and international markets.
Benefits and Advantages
- Improved Food Safety Compliance HACCP ensures that your business identifies and manages food safety risks effectively, reducing the likelihood of contamination and recalls.
- Export Market Readiness HACCP Certification is often mandatory for exporting to countries with stringent food safety laws like the USA and EU.
- Enhanced Consumer Trust Certification boosts brand reputation and instills consumer confidence by assuring them of your commitment to food safety.
- Legal Protection Following HACCP principles helps reduce legal risks by ensuring adherence to food safety regulations and standards.
- Operational Efficiency Identifying critical control points helps optimize processes and minimize waste, leading to cost savings and productivity gains.
Eligibility Criteria
- Food manufacturing and processing units
- Hotels, restaurants, and catering services
- Dairy and meat product handlers
- Beverage, bakery, and snack manufacturers
- Packaged food and ingredient suppliers
- Cold storage and food logistics providers
Documents Required
- Company registration certificate
- FSSAI license
- Food safety policy and process manual
- Product description and manufacturing process flowchart
- HACCP plan and hazard analysis
- Records of training and hygiene practices
- Equipment calibration records
- Pest control and sanitation logs
Steps for Applying
- Gap Analysis: Lawfinity evaluates your current food safety practices against HACCP standards.
- Documentation: Preparation of the HACCP plan, flow diagrams, SOPs, and hazard analysis reports.
- Training & Implementation: Staff is trained on HACCP principles and process monitoring.
- Internal Audit: A mock audit is conducted to ensure readiness.
- Certification Audit: Coordination with an accredited certification body for final audit.
- Certification Issuance: Receive HACCP Certification valid for 3 years with surveillance audits.
- Ongoing Compliance: Lawfinity offers post-certification support for renewals and improvements.
Penalties
- Penalties Non-compliance with HACCP can result in: License suspension or cancellation by FSSAI Product recalls or bans from export markets Heavy penalties or legal action in case of foodborne illnesses Reputational damage and loss of business contracts
Timelines
Documentation & Training:
1 to 2 weeks.
Internal Audits & Improvements
1 to 2 weeks
Total Timeline
Typically, 3 to 6 weeks
Timelines may vary depending on document verification and government approvals.
Fee
Frequently Asked Questions
Because every great business starts with the right answers.
While not mandatory for all, it is required for high-risk food businesses and is strongly recommended for exports.
It is issued by accredited certification bodies recognized by national and international accreditation forums.
Usually valid for 3 years, with annual surveillance audits required.
Yes, businesses of all sizes can implement HACCP with proper planning and documentation.
No, HACCP is a food safety system while FSSAI is a regulatory license; both are complementary.
Yes, proper training is crucial for effective implementation and audit success.
Yes, Lawfinity provides mock audits and internal reviews before the official audit.
Only if packaging affects food safety directly; otherwise, it may not be mandatory.
Yes, by identifying and controlling hazards proactively, HACCP significantly reduces the risk of recalls.
Voices of Success
Hear from those who have thrived with us and discover how businesses have transformed and grown with our expert guidance and support.
Anil Yadav
Shaperz India Grain Private Limited
“From FSSAI to Trade License, Lawfinity handled all our approvals efficiently. One-stop solution for all licensing needs.”
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